Chickpeas or popularly known as Kabuli chana/chole/garbanzo beans, etc are a childhood favorite. It was sort of a written rule, if these are available in the kitchen, only chole bhature would be cooked!! This time I thought why not to give it a twirl and make something new and unique using them. This recipe turned out not only tasty but also a healthy one.
Let’s have a look at the two main ingredients of our recipe: Chickpeas and Kale. Chickpeas are rich in proteins, fiber, and iron. Kale is a green leafy vegetable, which is also a rich source of calcium and almost all types of vitamins. If we would combine these two together into one recipe, we would be getting a diet rich in proteins, fiber, vitamins, iron, and calcium. Hence Proved!! 😛
Eloquently put Boiled chickpeas cooked in rich gravy containing onion, tomatoes, and kale, seasoned with mild Indian spices. In short, we call it Kale Chole.
Chickpeas cooked in gravy made with Kale Greens
In each bite, you have the tanginess created by the combination of tomatoes and kale along with the sweetness of chickpeas.