Huge thanks for visiting my blog.
I am Megha, a ChefAtHome, a foodie, a traveler, and a dreamer.
At present, a homemaker and full-time blogger.
Two years ago, I was a shy girl who hid behind her novels and work. Always busy in her world.
This changed when I married. I had to feed myself and my husband. And so learned to cook. This was good, because if this hadn’t happened, I would never have discovered my passion for cooking.
I am grateful for my husband, my mothers, and the internet. They helped me at every step giving useful hints and tips. Now I can state positively that I can make most of my mother’s recipes with equal perfection.
Still, I challenge myself with new recipes. Now and then I am successful in one try, and often times after many tries. But I never give up.
Recently I made this Gajar Halva for the first time innovating upon my mother’s recipe for the same. I cooked it with the patience I never thought I had. The anxiety of checking on it every fifteen minutes was a worthwhile experience and I want to have it again.
The happiness of making the perfect laddoos was too much even for me. I took the first bite and became lost in memories of childhood!
My motto in life is to keep on evolving. And so I continue experimenting new recipes and old, trying to improve the taste.
So here in this little space, I write about the recipes I try, my travels and novels I read. I know I am an average writer and novice photographer. Striving to improve with time.
Loving every step creating for this blog and hope you will enjoy and love it too.